Description
Baba Ghannouj (also spelled baba ghannouj and baba ghanoush) is creamy, thick, and smoky. Though the eggplant is traditionally cooked over an open flame, you can make a version that’s just as delicious (and much easier) in the oven.
Baba Ghannouj
Baba Ghannouj is creamy, thick, and smoky. Though the eggplant is traditionally cooked over an open flame, you can make a version that’s just as delicious (and much easier) in the oven.
$6.99
- Order will be ready in 30-40 minutes
- Must request your spice level at time of order on product page
- Order cannot be changed after 10 minutes of order time
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